Back arrow Recipe details
search icon
Dinner
share icon Share

Herbed Beef Tenderloin

time icon

50min

servings icon

6 servings

0

0 Reviews
cook this dish Cook this dish

This elegant and flavorful beef tenderloin is coated with a fragrant blend of fresh herbs, garlic, and olive oil, then roasted to perfection. The result is a tender, juicy, and aromatic main course that's perfect for special occasions or intimate dinners. Serve this impressive dish alongside your favorite roasted vegetables and creamy mashed potatoes for a meal that's sure to impress your guests.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 425°F (220°C).

2
Prepare the garlic and herbs

Mince the garlic cloves. Remove the leaves from the rosemary and thyme sprigs and finely chop them. Finely chop the parsley leaves.

3
Mix the herb coating

In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, chopped parsley, olive oil, salt, and black pepper to form a paste.

4
Prepare the beef tenderloin

Trim any excess fat or silverskin from the beef tenderloin. Pat the tenderloin dry with paper towels.

5
Coat the beef tenderloin

Rub the herb paste evenly over the entire surface of the beef tenderloin, pressing it gently to adhere.

6
Roast the beef tenderloin

Place the coated beef tenderloin on a rack in a roasting pan. Roast in the preheated oven for 25-30 minutes for medium-rare, or until an instant-read thermometer inserted into the thickest part of the tenderloin reads 135°F (57°C).

7
Rest the beef tenderloin

Remove the beef tenderloin from the oven and transfer it to a cutting board. Tent the tenderloin loosely with aluminum foil and let it rest for 10-15 minutes.

8
Slice and serve

Slice the Herbed Beef Tenderloin into 1-inch thick rounds. Arrange the slices on a serving platter and serve hot with your favorite side dishes.

Ratings
0
Comments (0)
Recipe image