Recipe details
Breakfast
Share
Herbed Zucchini Muffins
45min
12 servings
Cook this dish
These savory herbed zucchini muffins are a delightful combination of fresh zucchini, aromatic herbs, and tangy feta cheese. The muffins are moist, tender, and bursting with Mediterranean flavors. Perfect for a healthy breakfast or snack, these muffins are a great way to incorporate more vegetables into your diet.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat oven and prep muffin pan
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.
Mix dry ingredients
In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, and salt.
Mix wet ingredients
In another bowl, beat the eggs and milk until well combined.
Crumble feta cheese
Crumble the feta cheese into small pieces.
Prepare zucchini
Rinse the zucchini and grate them using a box grater.
Chop onion and garlic
Finely chop the onion and mince the garlic cloves.
Chop herbs
Rinse the parsley, basil, and oregano. Finely chop the leaves.
Combine wet and dry mixtures
Gradually stir the wet ingredients into the dry ingredients, mixing just until incorporated. Fold in the crumbled feta, grated zucchini, chopped onion, minced garlic, and chopped herbs.
Fill muffin cups
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake muffins
Bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to cool slightly.
Serve
Serve the herbed zucchini muffins warm. Enjoy!
Ratings
0
Comments (0)
No ratings or reviews yet.