Recipe details
Breakfast
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High-Protein Pancakes
25min
4 servings
Cook this dish
These High-Protein Pancakes are a nutritious twist on the classic breakfast favorite. Packed with protein from eggs, Greek yogurt, and protein powder, they offer a satisfying and energizing start to your day. These pancakes are fluffy, delicious, and perfect for those looking to increase their protein intake without sacrificing taste. Ideal for fitness enthusiasts, busy professionals, or anyone seeking a healthier breakfast option.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare dry ingredients
In a large bowl, mix oats, protein powder, baking powder, cinnamon, and salt.
Blend wet ingredients
In a blender, combine eggs, Greek yogurt, milk, banana, and vanilla extract. Blend until smooth.
Combine mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined.
Heat griddle
Heat a griddle or non-stick pan over medium heat. Lightly grease with coconut oil.
Cook pancakes
Pour 1/4 cup of batter for each pancake onto the griddle.
Flip pancakes
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Repeat cooking
Continue cooking remaining batter, adding more coconut oil to the griddle as needed.
Keep warm
Keep cooked pancakes warm in a low oven while preparing the rest.
Serve
Serve pancakes warm with your choice of toppings.
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