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Mozzarella Beef Burgers

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30min

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4 servings

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Juicy grilled beef burgers stuffed with melty mozzarella cheese and topped with fresh basil leaves, ripe tomato slices, and balsamic glaze. These flavorful Italian-inspired burgers are easy to make and perfect for summer cookouts. Served on toasted brioche buns.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Season beef

In a bowl, combine the ground beef, salt and pepper. Mix gently to distribute seasonings evenly.

2
Form patties

Divide beef mixture into 8 equal portions. Shape each portion into a thin patty, about 4-inches wide.

3
Stuff patties with mozzarella

Cut the mozzarella into 4 slices. Place 1 slice on 4 of the patties. Top with remaining patties and pinch edges to seal the cheese inside.

4
Prepare grill

Preheat an outdoor grill or grill pan to medium-high heat. Brush grates with olive oil.

5
Grill burgers

Cook burgers on the grill for about 5 minutes per side, or until they reach desired doneness.

6
Prepare toppings

While burgers cook, slice the tomato into rounds. Wash and dry the basil leaves.

7
Toast buns

During last minute of cooking, place buns cut-side down on grill to lightly toast.

8
Assemble burgers

Place cooked patties on toasted bun bottoms. Top each with tomato slices, basil leaves, and a drizzle of balsamic glaze. Cover with bun tops.

9
Serve

Serve the hot mozzarella beef burgers immediately. Enjoy!

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