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Homemade Almond Milk

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8h 10min

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4 servings

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Homemade almond milk is a delicious, creamy, and nutritious plant-based milk alternative. Made with just two simple ingredients, almonds and water, this milk is perfect for those looking to avoid dairy or wanting to make their own nut milk at home. Almond milk is versatile and can be used in smoothies, cereals, baking, or enjoyed on its own.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

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Steps

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1
Soak the almonds

Place the raw almonds in a bowl and cover with water. Let them soak for at least 8 hours or overnight.

2
Drain and rinse the almonds

Drain the soaked almonds and rinse them under cold running water.

3
Blend the almonds

Place the soaked and rinsed almonds in a high-speed blender. Add 4 cups of fresh water. Blend on high speed for 1-2 minutes until the almonds are finely ground and the milk is creamy.

4
Strain the almond milk

Place a nut milk bag or a fine-mesh strainer lined with cheesecloth over a large bowl. Pour the blended almond mixture into the bag or strainer. Squeeze the bag or press the mixture with a spoon to extract as much milk as possible.

5
Store the almond milk

Transfer the strained almond milk to a bottle or jar with a tight-fitting lid. Store in the refrigerator for up to 5 days. Shake well before using.

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