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Homemade Breakfast Sausage

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25min

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8 servings

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1 Reviews
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This Homemade Breakfast Sausage recipe allows you to create flavorful, customized sausage patties without any preservatives or additives. By mixing ground pork with a blend of herbs and spices, you can achieve a taste that rivals store-bought versions. These sausages are perfect for a hearty breakfast, brunch, or as part of a breakfast sandwich. They're easy to make in bulk and freeze for future use.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

Read instructions and get ready to cook

1
Mix ingredients

In a large bowl, combine ground pork, salt, black pepper, sage, thyme, rosemary, nutmeg, red pepper flakes, and maple syrup.

2
Mix thoroughly

Using clean hands, mix the ingredients until well combined and evenly distributed.

3
Form patties

Divide the mixture into 8 equal portions and shape each into a patty about 1/2 inch thick.

4
Preheat skillet

Heat a large skillet over medium heat.

5
Cook sausages

Cook the sausage patties for 4-5 minutes on each side, or until golden brown and cooked through.

6
Drain

Remove cooked patties and place on a paper towel-lined plate to drain excess fat.

7
Serve

Serve hot with your favorite breakfast sides.

8
Store or freeze

Cool any leftover patties completely before refrigerating (up to 3 days) or freezing (up to 3 months).

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