Recipe details
Breakfast
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Homemade Breakfast Sausage
25min
8 servings
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This Homemade Breakfast Sausage recipe allows you to create flavorful, customized sausage patties without any preservatives or additives. By mixing ground pork with a blend of herbs and spices, you can achieve a taste that rivals store-bought versions. These sausages are perfect for a hearty breakfast, brunch, or as part of a breakfast sandwich. They're easy to make in bulk and freeze for future use.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Mix ingredients
In a large bowl, combine ground pork, salt, black pepper, sage, thyme, rosemary, nutmeg, red pepper flakes, and maple syrup.
Mix thoroughly
Using clean hands, mix the ingredients until well combined and evenly distributed.
Form patties
Divide the mixture into 8 equal portions and shape each into a patty about 1/2 inch thick.
Preheat skillet
Heat a large skillet over medium heat.
Cook sausages
Cook the sausage patties for 4-5 minutes on each side, or until golden brown and cooked through.
Drain
Remove cooked patties and place on a paper towel-lined plate to drain excess fat.
Serve
Serve hot with your favorite breakfast sides.
Store or freeze
Cool any leftover patties completely before refrigerating (up to 3 days) or freezing (up to 3 months).
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