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Homemade Crinkle Cookies

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32min

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24 servings

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These delightful Homemade Crinkle Cookies are a classic treat that's perfect for any occasion. The soft and chewy chocolate cookies are coated in powdered sugar, creating a beautiful crackled appearance as they bake. With their rich, fudgy flavor and irresistible texture, these cookies are sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2
Mix dry ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

3
Cream butter and sugar

In a large bowl, using an electric mixer, cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes.

4
Add eggs and vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5
Combine wet and dry ingredients

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

6
Shape and coat cookies

Roll the dough into 1-inch balls. Roll each ball in the powdered sugar, coating it generously. Place the coated balls on the prepared baking sheet, about 2 inches apart.

7
Bake and cool

Bake the cookies for 10-12 minutes or until the edges are set and the centers are slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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