Recipe details
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Homemade Crinkle Cookies
32min
24 servings
These delightful Homemade Crinkle Cookies are a classic treat that's perfect for any occasion. The soft and chewy chocolate cookies are coated in powdered sugar, creating a beautiful crackled appearance as they bake. With their rich, fudgy flavor and irresistible texture, these cookies are sure to become a family favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
Facts
Quantity
Fiber
Sugar
1 g
12 g
Allergen Content
Based on your allergy profile, please take note of the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instruction and ready to cook
Preheat the oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix dry ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
Cream butter and sugar
In a large bowl, using an electric mixer, cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add eggs and vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine wet and dry ingredients
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Shape and coat cookies
Roll the dough into 1-inch balls. Roll each ball in the powdered sugar, coating it generously. Place the coated balls on the prepared baking sheet, about 2 inches apart.
Bake and cool
Bake the cookies for 10-12 minutes or until the edges are set and the centers are slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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