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Traditional Alfajores

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42min

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12 servings

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Alfajores are a beloved South American treat, consisting of two delicate shortbread-like cookies sandwiched together with dulce de leche and often rolled in coconut. These melt-in-your-mouth cookies are rich, buttery, and perfectly complemented by the creamy caramel filling. A popular confection in countries like Argentina, Peru, and Uruguay, Alfajores are perfect for special occasions, afternoon tea, or as a sweet indulgence any time of day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare dry ingredients

In a bowl, whisk together flour, cornstarch, and salt.

2
Cream butter and sugar

In a large bowl, beat butter and powdered sugar until light and fluffy.

3
Add wet ingredients

Beat in egg yolks, vanilla extract, and lemon zest until well combined.

4
Combine dry and wet

Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms.

5
Chill dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

6
Preheat oven

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

7
Roll and cut dough

On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into 2-inch rounds.

8
Bake cookies

Place cookies on prepared baking sheets and bake for 10-12 minutes, until edges are lightly golden.

9
Cool cookies

Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

10
Assemble alfajores

Spread a generous amount of dulce de leche on the flat side of one cookie and sandwich with another.

11
Roll in coconut

Roll the edges of the sandwich cookies in shredded coconut, if desired.

12
Serve

Arrange alfajores on a serving plate and enjoy.

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