Recipe details
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Traditional Alfajores
42min
12 servings
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Alfajores are a beloved South American treat, consisting of two delicate shortbread-like cookies sandwiched together with dulce de leche and often rolled in coconut. These melt-in-your-mouth cookies are rich, buttery, and perfectly complemented by the creamy caramel filling. A popular confection in countries like Argentina, Peru, and Uruguay, Alfajores are perfect for special occasions, afternoon tea, or as a sweet indulgence any time of day.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare dry ingredients
In a bowl, whisk together flour, cornstarch, and salt.
Cream butter and sugar
In a large bowl, beat butter and powdered sugar until light and fluffy.
Add wet ingredients
Beat in egg yolks, vanilla extract, and lemon zest until well combined.
Combine dry and wet
Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms.
Chill dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Preheat oven
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
Roll and cut dough
On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into 2-inch rounds.
Bake cookies
Place cookies on prepared baking sheets and bake for 10-12 minutes, until edges are lightly golden.
Cool cookies
Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Assemble alfajores
Spread a generous amount of dulce de leche on the flat side of one cookie and sandwich with another.
Roll in coconut
Roll the edges of the sandwich cookies in shredded coconut, if desired.
Serve
Arrange alfajores on a serving plate and enjoy.
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