Back arrow Recipe details
Snacks & Appetizers
share icon Share

Homemade Crispy Potato Chips

time icon

50min

servings icon

4 servings

cook this dish Cook this dish

Enjoy the classic, irresistible taste of homemade crispy potato chips, made fresh in your kitchen. This simple yet satisfying recipe uses minimal ingredients and serves as a delightful snack at any time of the day. Perfect for reducing food waste by utilizing those extra potatoes you have lying around.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare Potatoes

Wash and peel 4 medium potatoes. Using a mandoline slicer or a sharp knife, carefully slice the potatoes into thin, even slices.

2
Soak Potato Slices

Place the sliced potatoes in a bowl of cold water for 20 minutes to remove excess starch.

3
Heat Olive Oil

In a large, heavy-bottomed pan, heat olive oil over medium-high heat, ready for frying.

4
Dry Potato Slices

Remove potato slices from water and pat them dry thoroughly with a clean kitchen towel or paper towels.

5
Fry Potato Slices

In batches, carefully add potato slices to the hot oil. Fry until golden and crispy, about 3-4 minutes per batch.

6
Season

Using a slotted spoon, transfer the chips to a plate lined with paper towels to drain excess oil. Immediately season with 1 teaspoon of salt while still hot.

7
Serve

Let the potato chips cool slightly before serving. Enjoy your homemade crispy delight!

Ratings
0
Comments (0)
Recipe image