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Homemade Crispy Potato Chips

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50min

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4 servings

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Enjoy the classic, irresistible taste of homemade crispy potato chips, made fresh in your kitchen. This simple yet satisfying recipe uses minimal ingredients and serves as a delightful snack at any time of the day. Perfect for reducing food waste by utilizing those extra potatoes you have lying around.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

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Ingredients

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Steps

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1
Prepare Potatoes

Wash and peel 4 medium potatoes. Using a mandoline slicer or a sharp knife, carefully slice the potatoes into thin, even slices.

2
Soak Potato Slices

Place the sliced potatoes in a bowl of cold water for 20 minutes to remove excess starch.

3
Heat Olive Oil

In a large, heavy-bottomed pan, heat olive oil over medium-high heat, ready for frying.

4
Dry Potato Slices

Remove potato slices from water and pat them dry thoroughly with a clean kitchen towel or paper towels.

5
Fry Potato Slices

In batches, carefully add potato slices to the hot oil. Fry until golden and crispy, about 3-4 minutes per batch.

6
Season

Using a slotted spoon, transfer the chips to a plate lined with paper towels to drain excess oil. Immediately season with 1 teaspoon of salt while still hot.

7
Serve

Let the potato chips cool slightly before serving. Enjoy your homemade crispy delight!

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