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Homemade Dark Chocolate Chunk Oatmeal Cookies
27min
24 servings
Cook this dish
These Homemade Dark Chocolate Chunk Oatmeal Cookies are a perfect blend of chewy oats and rich, melty dark chocolate. The cookies have a satisfying texture from the oats and a deep, indulgent flavor from the dark chocolate chunks. They're ideal for a comforting treat, an afternoon snack with tea or coffee, or as a homemade gift. These cookies strike a balance between wholesome and decadent, making them a crowd-pleaser for all ages.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream butter and sugar
In a large bowl, cream together softened butter and brown sugar until light and fluffy.
Add eggs and vanilla
Beat in eggs one at a time, then stir in vanilla extract.
Mix dry ingredients
In a separate bowl, combine flour, oats, and baking soda.
Combine wet and dry
Gradually stir the dry ingredients into the butter mixture.
Add chocolate
Chop dark chocolate into chunks and fold into the dough.
Form cookies
Drop rounded tablespoons of dough onto the prepared baking sheets.
Bake
Bake for 10-12 minutes, or until edges are lightly golden.
Cool
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
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