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Homemade Dark Chocolate Chunk Oatmeal Cookies

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27min

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24 servings

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2 Reviews
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These Homemade Dark Chocolate Chunk Oatmeal Cookies are a perfect blend of chewy oats and rich, melty dark chocolate. The cookies have a satisfying texture from the oats and a deep, indulgent flavor from the dark chocolate chunks. They're ideal for a comforting treat, an afternoon snack with tea or coffee, or as a homemade gift. These cookies strike a balance between wholesome and decadent, making them a crowd-pleaser for all ages.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

2
Cream butter and sugar

In a large bowl, cream together softened butter and brown sugar until light and fluffy.

3
Add eggs and vanilla

Beat in eggs one at a time, then stir in vanilla extract.

4
Mix dry ingredients

In a separate bowl, combine flour, oats, and baking soda.

5
Combine wet and dry

Gradually stir the dry ingredients into the butter mixture.

6
Add chocolate

Chop dark chocolate into chunks and fold into the dough.

7
Form cookies

Drop rounded tablespoons of dough onto the prepared baking sheets.

8
Bake

Bake for 10-12 minutes, or until edges are lightly golden.

9
Cool

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.

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