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Honey Garlic Shrimp Stir-Fry

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30min

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4 servings

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This delicious honey garlic shrimp stir-fry is a quick and easy meal that's perfect for busy weeknights. Succulent shrimp are cooked in a sweet and savory sauce made with honey, garlic, and soy sauce, then tossed with colorful vegetables for a healthy and flavorful dish. Serve this stir-fry over steamed rice or noodles for a complete meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Sesame

Shellfish

Soy

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the shrim

Peel and devein the large shrimp, then rinse them under cold water and pat them dry with paper towels.

2
Prepare the garlic

Mince the garlic cloves.

3
Prepare the vegetables

Slice the red and green bell peppers into thin strips.

4
Make the sauce

In a small bowl, whisk together the honey, low-sodium soy sauce, sesame oil, and cornstarch until well combined.

5
Heat the oil

Heat the olive oil in a large skillet or wok over medium-high heat.

6
Cook the shrimp

Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes per side, or until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set them aside.

7
Sauté the garlic

Add the minced garlic to the skillet and sauté for 30 seconds, or until fragrant.

8
Add the vegetables

Add the sliced bell peppers to the skillet and stir-fry for 2-3 minutes, or until they are crisp-tender.

9
Add the sauce and shrimp

Pour the sauce into the skillet and bring it to a simmer. Add the cooked shrimp back to the skillet and toss everything together until the shrimp are coated in the sauce and heated through, about 1-2 minutes.

10
Serve the honey garlic shrimp stir-fry

Serve the honey garlic shrimp stir-fry hot, over steamed rice or noodles.

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