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Homemade Honey Peanut Butter

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10min

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16 servings

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Indulge in the creamy, sweet goodness of homemade honey peanut butter. This simple recipe combines the rich, nutty flavor of roasted peanuts with the natural sweetness of honey, creating a delightful spread that's perfect for sandwiches, toast, or as a dip for fruits and vegetables. With no artificial additives, this wholesome treat is both delicious and nutritious, offering a perfect balance of protein and natural sugars.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
5 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Peanuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare food processor

Set up a food processor with the S-blade attachment.

2
Add peanuts

Pour roasted peanuts into the food processor.

3
Process peanuts

Process peanuts for 1 minute, then scrape down the sides of the bowl.

4
Continue processing

Process for another 2-3 minutes until the peanuts start to form a paste.

5
Add honey

With the processor running, slowly pour in the honey.

6
Add salt

Add salt to the mixture.

7
Process until smooth

Continue processing for 1-2 minutes until the mixture is smooth and creamy.

8
Check consistency

If the mixture is too thick, add peanut oil while processing.

9
Final blending

Process for an additional 1-2 minutes until desired consistency is reached.

10
Taste and adjust

Taste the peanut butter and adjust honey or salt if needed.

11
Transfer to jar

Spoon the peanut butter into a clean, airtight jar.

12
Store

Store in the refrigerator for up to 1 month.

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