Recipe details
Snacks & Appetizers
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Homemade Honey Peanut Butter
10min
16 servings
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Indulge in the creamy, sweet goodness of homemade honey peanut butter. This simple recipe combines the rich, nutty flavor of roasted peanuts with the natural sweetness of honey, creating a delightful spread that's perfect for sandwiches, toast, or as a dip for fruits and vegetables. With no artificial additives, this wholesome treat is both delicious and nutritious, offering a perfect balance of protein and natural sugars.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
5 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Peanuts
Ingredients
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Steps
Read instructions and get ready to cook
Prepare food processor
Set up a food processor with the S-blade attachment.
Add peanuts
Pour roasted peanuts into the food processor.
Process peanuts
Process peanuts for 1 minute, then scrape down the sides of the bowl.
Continue processing
Process for another 2-3 minutes until the peanuts start to form a paste.
Add honey
With the processor running, slowly pour in the honey.
Add salt
Add salt to the mixture.
Process until smooth
Continue processing for 1-2 minutes until the mixture is smooth and creamy.
Check consistency
If the mixture is too thick, add peanut oil while processing.
Final blending
Process for an additional 1-2 minutes until desired consistency is reached.
Taste and adjust
Taste the peanut butter and adjust honey or salt if needed.
Transfer to jar
Spoon the peanut butter into a clean, airtight jar.
Store
Store in the refrigerator for up to 1 month.
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