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Snacks & Appetizers
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Sweet and Salty Dessert Popcorn

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20min

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6 servings

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This Sweet and Salty Dessert Popcorn is a delightful twist on traditional popcorn, transforming it into a crave-worthy treat. Perfectly popped kernels are drizzled with a blend of melted chocolate and caramel, then sprinkled with sea salt for a satisfying sweet and salty combination. This easy-to-make snack is perfect for movie nights, parties, or as a special treat. The contrast of flavors and textures makes it an irresistible indulgence that's sure to please both kids and adults alike.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
18 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Pop the corn

In a large pot with a lid, heat vegetable oil over medium-high heat.

2
Add kernels

Add popcorn kernels and cover with lid, shaking occasionally until popping slows.

3
Remove from heat

When popping slows to 2-3 seconds between pops, remove from heat.

4
Transfer popcorn

Pour popped corn into a large mixing bowl, removing any unpopped kernels.

5
Melt chocolate

In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each.

6
Prepare caramel

In a small saucepan, melt butter and brown sugar over medium heat, stirring constantly.

7
Cook caramel

Once melted, cook for 2-3 minutes until slightly thickened.

8
Add store-bought caramel

Stir in store-bought caramel sauce and remove from heat.

9
Drizzle chocolate

Drizzle half of the melted chocolate over the popcorn.

10
Add caramel

Drizzle the caramel mixture over the chocolate-covered popcorn.

11
Toss popcorn

Gently toss the popcorn to coat evenly with chocolate and caramel.

12
Add more chocolate

Drizzle the remaining melted chocolate over the popcorn.

13
Sprinkle salt

Sprinkle sea salt evenly over the popcorn mixture.

14
Cool

Spread the popcorn on a baking sheet lined with parchment paper to cool and set.

15
Serve

Once set, break into clusters and serve in a large bowl or individual portions.

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