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Homemade Oreos

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30min

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24 servings

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These Homemade Oreos feature rich chocolate cookies sandwiched around a sweet, creamy filling that perfectly mimics the classic store-bought favorite. The cookies have a deep chocolate flavor with the perfect balance of sweetness and a satisfying snap, while the filling is smooth and luscious. Simple to prepare with basic ingredients, these homemade treats allow you to enjoy the nostalgic flavor of Oreos with the satisfaction of making them from scratch. Perfect for dessert platters, lunchboxes, or whenever you want a special homemade version of this beloved cookie.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
15 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Make the cookie dough

In a large bowl, beat butter and sugar until fluffy. Add egg and vanilla, mix well. In another bowl, whisk flour, cocoa, and salt. Gradually add dry ingredients to wet ingredients, mixing until combined.

2
Chill the dough

Form dough into a disc. Wrap in plastic wrap. Refrigerate for 30 minutes.

3
Preheat the oven

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

4
Roll and cut cookies

On a floured surface, roll dough to 1/8-inch thickness. Cut into 2-inch rounds using a cookie cutter. Transfer to prepared baking sheets.

5
Bake the cookies

Bake for 8-10 minutes until set. Let cool on baking sheet for 5 minutes. Transfer to wire rack to cool completely.

6
Make the filling

In a bowl, beat butter until creamy. Gradually add powdered sugar, vanilla, and milk. Beat until smooth and fluffy.

7
Assemble the cookies

Spread or pipe filling onto the flat side of half the cookies. Top with remaining cookies, flat side down. Press gently to sandwich together.

8
Let set

Let cookies set for 30 minutes before serving. Store in an airtight container for up to 5 days.

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