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Snacks & Appetizers
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Homemade Salted Peanuts

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25min

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4 servings

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Enjoy the simple pleasure of Homemade Salted Peanuts, a classic snack that's both satisfying and easy to make. Perfect for munching during movie nights or as a healthy snack option, these salted peanuts are roasted to perfection, bringing out their natural flavors and a delightful crunch.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Peanuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 350°F (175°C).

2
Prepare Peanuts

In a bowl, mix the raw peanuts with water to slightly dampen them. This helps the salt stick to the peanuts.

3
Add Salt

Sprinkle salt over the damp peanuts and toss until evenly coated.

4
Spread Peanuts

Spread the salted peanuts in a single layer on a baking sheet.

5
Roast Peanuts

Roast in the preheated oven for 20 minutes, stirring halfway through, until golden and fragrant.

6
Cool and Serve

Remove from the oven and let the peanuts cool before serving. Enjoy your homemade salted peanuts!

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