Recipe details
Snacks & Appetizers
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Homemade Salted Peanuts
25min
4 servings
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Enjoy the simple pleasure of Homemade Salted Peanuts, a classic snack that's both satisfying and easy to make. Perfect for munching during movie nights or as a healthy snack option, these salted peanuts are roasted to perfection, bringing out their natural flavors and a delightful crunch.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Peanuts
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Peanuts
In a bowl, mix the raw peanuts with water to slightly dampen them. This helps the salt stick to the peanuts.
Add Salt
Sprinkle salt over the damp peanuts and toss until evenly coated.
Spread Peanuts
Spread the salted peanuts in a single layer on a baking sheet.
Roast Peanuts
Roast in the preheated oven for 20 minutes, stirring halfway through, until golden and fragrant.
Cool and Serve
Remove from the oven and let the peanuts cool before serving. Enjoy your homemade salted peanuts!
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