This simple Homemade Veal Cutlet with Mozzarella features tender veal cutlets lightly breaded and pan-fried until golden, then topped with melted mozzarella cheese. The thin cutlets cook quickly while remaining juicy, and the cheese adds a creamy, mild flavor that complements the delicate taste of veal. This streamlined version of the classic dish delivers impressive results with minimal ingredients, making it perfect for a special weeknight dinner that feels restaurant-worthy but is easy to prepare at home.