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Honey Glazed Carrots

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30min

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6 servings

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These tender, sweet carrots are coated in a buttery honey glaze with a hint of warmth from cinnamon. They're a simple and delicious side dish that's perfect for holiday meals or everyday dinners, and they're sure to please both kids and adults alike.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Prepare carrots

Peel the carrots and cut them into 1/2-inch thick diagonal slices.

2
Boil carrots

Place the sliced carrots in a large saucepan and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until the carrots are tender, about 8-10 minutes.

3
Drain carrots

Drain the carrots in a colander and set aside.

4
Make glaze

In the same saucepan, melt the butter over medium heat. Stir in the honey, cinnamon, salt, and black pepper until combined.

5
Add carrots to glaze

Return the cooked carrots to the saucepan with the honey glaze. Toss to coat the carrots evenly with the glaze.

6
Simmer carrots

Simmer the carrots in the glaze over medium heat, stirring occasionally, until the glaze thickens and coats the carrots, about 5-7 minutes.

7
Serve

Transfer the honey glazed carrots to a serving dish and serve hot as a side dish.

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