Recipe details
Side Dishes
Share
Honey Glazed Carrots
30min
6 servings
Cook this dish
These tender, sweet carrots are coated in a buttery honey glaze with a hint of warmth from cinnamon. They're a simple and delicious side dish that's perfect for holiday meals or everyday dinners, and they're sure to please both kids and adults alike.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
10 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare carrots
Peel the carrots and cut them into 1/2-inch thick diagonal slices.
Boil carrots
Place the sliced carrots in a large saucepan and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until the carrots are tender, about 8-10 minutes.
Drain carrots
Drain the carrots in a colander and set aside.
Make glaze
In the same saucepan, melt the butter over medium heat. Stir in the honey, cinnamon, salt, and black pepper until combined.
Add carrots to glaze
Return the cooked carrots to the saucepan with the honey glaze. Toss to coat the carrots evenly with the glaze.
Simmer carrots
Simmer the carrots in the glaze over medium heat, stirring occasionally, until the glaze thickens and coats the carrots, about 5-7 minutes.
Serve
Transfer the honey glazed carrots to a serving dish and serve hot as a side dish.
Ratings
0
Comments (0)
No ratings or reviews yet.