Recipe details
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Honey Mustard Salmon
20min
4 servings
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This Honey Mustard Salmon features tender fish fillets glazed with a perfect balance of sweet honey and tangy mustard. The glaze caramelizes slightly during cooking, creating a flavorful crust while keeping the salmon moist and flaky inside. Simple to prepare with just a few ingredients, this elegant dish cooks quickly for an impressive yet effortless meal. Perfect for weeknight dinners or special occasions, this foolproof recipe delivers restaurant-quality results with minimal effort and maximum flavor that will please even those who aren't typically fish enthusiasts.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
9 g
Allergen Content
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Fish
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
Prepare the salmon
Place salmon fillets on prepared baking sheet, skin-side down. Pat dry with paper towels. Season with salt and pepper.
Prepare the garlic
Peel and mince the garlic.
Prepare the lemon
Cut lemon in half. Squeeze juice from half the lemon. Slice the other half into rounds for garnish.
Make the honey mustard glaze
In a small bowl, whisk together honey, mustard, oil, minced garlic, and lemon juice.
Apply the glaze
Pour the honey mustard mixture over the salmon fillets. Use a brush to ensure even coverage.
Bake the salmon
Bake for 12-15 minutes, depending on thickness. Salmon should flake easily with a fork when done. Internal temperature should reach 145°F (63°C).
Optional broiling
For a more caramelized finish, broil for the last 1-2 minutes, watching carefully to prevent burning.
Serve
Transfer salmon to plates. Garnish with lemon slices. Serve immediately.
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