These savory Zucchini Pancakes with Poached Egg combine grated zucchini with herbs and a light batter to create crispy, golden pancakes topped with perfectly poached eggs. When cut, the creamy egg yolk creates a natural sauce that complements the fresh vegetable flavor of the pancakes. Simple to prepare yet impressive to serve, this dish works equally well for breakfast, brunch, or a light dinner. The pancakes offer a delicious way to incorporate vegetables into your meal while the egg adds satisfying protein.