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Hot Cross Bread And Butter Pudding

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1h 5min

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8 servings

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This delightful twist on the classic bread and butter pudding features the iconic flavors of hot cross buns. Layers of buttered hot cross buns are soaked in a rich, creamy custard and baked until golden and puffed. The warm spices and sweet, sticky glaze make this a perfect dessert for Easter or any special occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
25 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2
Prepare the hot cross buns

Slice the hot cross buns in half horizontally. Spread each half with butter.

3
Arrange the buns

Arrange the buttered hot cross bun halves in the prepared baking dish, overlapping slightly.

4
Prepare the custard

In a large bowl, whisk together the heavy cream, milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.

5
Add the raisins

Sprinkle the raisins evenly over the arranged hot cross buns.

6
Pour the custard

Pour the custard mixture evenly over the hot cross buns and raisins, ensuring all the buns are soaked.

7
Bake the pudding

Bake the pudding for 40-45 minutes, or until the custard is set and the top is golden brown.

8
Glaze the pudding

In a small saucepan, heat the apricot jam until melted. Brush the melted jam over the top of the hot pudding.

9
Serve

Allow the pudding to cool for 10-15 minutes before serving warm.

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