Back arrow Recipe details
search icon
Beverages
share icon Share

Iced Mint Tea

time icon

10min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

This invigorating Iced Mint Tea is a perfect blend of aromatic mint leaves and robust black tea, creating a refreshing and soothing beverage. It's a simple and delightful drink that's easy to make and perfect for cooling down on a hot summer day. With just a few ingredients, you can enjoy the crisp, clean taste of homemade iced mint tea anytime you desire.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Boil the water

In a medium saucepan, bring the water to a boil.

2
Steep the tea

Remove the saucepan from heat. Add the tea bags and mint leaves to the boiling water. Cover and let steep for 5 minutes.

3
Strain the tea

Using a fine-mesh strainer, strain the tea into a heat-resistant pitcher, discarding the tea bags and mint leaves.

4
Chill the tea

Allow the tea to cool to room temperature, then refrigerate until chilled, about 1 hour.

5
Serve over ice

Fill glasses with ice cubes and pour the chilled mint tea over the ice.

Ratings
0
Comments (0)
Recipe image