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35min
12 servings
0
Delicious and moist pumpkin donuts, infused with a blend of autumn spices, offer a perfect seasonal treat. These baked donuts provide a healthier alternative to traditional fried donuts, capturing the essence of fall in every bite.
Calories
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Read instructions and get ready to cook
Preheat your oven to 350°F (175°C).
In a large bowl, combine 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of cloves, and 1/2 teaspoon of salt.
In a separate bowl, whisk together 1 cup of pumpkin puree, 1/4 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Spoon the batter into a greased donut pan, filling each one about three-quarters full.
Bake for 15 minutes or until a toothpick inserted comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
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