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Pumpkin Donuts

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35min

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12 servings

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Delicious and moist pumpkin donuts, infused with a blend of autumn spices, offer a perfect seasonal treat. These baked donuts provide a healthier alternative to traditional fried donuts, capturing the essence of fall in every bite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 350°F (175°C).

2
Mix Dry Ingredients

In a large bowl, combine 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of cloves, and 1/2 teaspoon of salt.

3
Mix Wet Ingredients

In a separate bowl, whisk together 1 cup of pumpkin puree, 1/4 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract.

4
Combine Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5
Fill Donut Pans

Spoon the batter into a greased donut pan, filling each one about three-quarters full.

6
Bake

Bake for 15 minutes or until a toothpick inserted comes out clean.

7
Cool and Serve

Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

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