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Jalapeno Poppers

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35min

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4 servings

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Jalapeno Poppers are a spicy and cheesy appetizer that's perfect for any occasion. Fresh jalapenos are halved and filled with a creamy cheese mixture, then baked until bubbly and golden. This easy-to-make dish is a crowd-pleaser, offering a delicious balance of heat from the jalapenos and the rich, smooth flavor of the cheese filling.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 400°F (200°C).

2
Prepare Jalapenos

Wash the jalapenos, cut them in half lengthwise, and remove the seeds and membranes. Be careful to avoid touching your eyes after handling the jalapenos.

3
Prepare Filling

In a bowl, mix together the softened cream cheese, shredded cheddar cheese, minced garlic, chopped green onions, salt, and black pepper until well combined.

4
Fill Jalapenos

Spoon the cheese mixture into each jalapeno half, filling them generously.

5
Bake

Arrange the filled jalapeno halves on a baking sheet lined with parchment paper. Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and lightly golden.

6
Serve

Allow the Jalapeno Poppers to cool slightly before serving. Enjoy these spicy, cheesy bites as a delicious appetizer or snack.

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