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Jam Strudel

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50min

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8 servings

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This delightful Balkan-inspired jam strudel is a perfect treat for any occasion. A flaky and crispy phyllo dough is filled with a generous layer of sweet and fruity jam, then rolled and baked until golden brown. The strudel is dusted with powdered sugar, creating a visually appealing and irresistible dessert that pairs perfectly with a cup of coffee or tea.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2
Melt the butter

In a small saucepan, melt the butter over low heat.

3
Prepare the phyllo dough

Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out.

4
Assemble the strudel

Place one sheet of phyllo dough on a clean work surface and brush it lightly with melted butter. Sprinkle a thin layer of breadcrumbs over the butter. Repeat this process, layering phyllo dough, butter, and breadcrumbs until you have used about 8-10 sheets of phyllo.

5
Spread the jam

Spread the fruit jam evenly over the top layer of phyllo, leaving a 1-inch border around the edges.

6
Roll the strudel

Starting from the long side, carefully roll the strudel tightly, tucking in the edges as you go. Place the strudel seam-side down on the prepared baking sheet.

7
Brush with butter

Brush the top of the strudel with the remaining melted butter.

8
Bake the strudel

Bake the strudel for 25-30 minutes, or until golden brown and crispy.

9
Cool and dust with powdered sugar

Remove the strudel from the oven and let it cool on the baking sheet for 10 minutes. Dust the top with powdered sugar.

10
Slice and serve

Slice the jam strudel into 8 equal pieces and serve warm or at room temperature. Enjoy your delicious Balkan-inspired dessert!

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