Recipe details
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Jam Strudel
50min
8 servings
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This delightful Balkan-inspired jam strudel is a perfect treat for any occasion. A flaky and crispy phyllo dough is filled with a generous layer of sweet and fruity jam, then rolled and baked until golden brown. The strudel is dusted with powdered sugar, creating a visually appealing and irresistible dessert that pairs perfectly with a cup of coffee or tea.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Melt the butter
In a small saucepan, melt the butter over low heat.
Prepare the phyllo dough
Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out.
Assemble the strudel
Place one sheet of phyllo dough on a clean work surface and brush it lightly with melted butter. Sprinkle a thin layer of breadcrumbs over the butter. Repeat this process, layering phyllo dough, butter, and breadcrumbs until you have used about 8-10 sheets of phyllo.
Spread the jam
Spread the fruit jam evenly over the top layer of phyllo, leaving a 1-inch border around the edges.
Roll the strudel
Starting from the long side, carefully roll the strudel tightly, tucking in the edges as you go. Place the strudel seam-side down on the prepared baking sheet.
Brush with butter
Brush the top of the strudel with the remaining melted butter.
Bake the strudel
Bake the strudel for 25-30 minutes, or until golden brown and crispy.
Cool and dust with powdered sugar
Remove the strudel from the oven and let it cool on the baking sheet for 10 minutes. Dust the top with powdered sugar.
Slice and serve
Slice the jam strudel into 8 equal pieces and serve warm or at room temperature. Enjoy your delicious Balkan-inspired dessert!
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