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Jollof Risotto With Suya-Spiced Shrimp

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1h

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4 servings

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Jollof Risotto With Suya-Spiced Shrimp is a creative fusion dish that combines the rich, tomato-based flavors of West African Jollof rice with the creamy texture of Italian risotto. This innovative recipe is topped with succulent shrimp seasoned with spicy Suya, a popular Nigerian spice blend. The dish offers a perfect balance of comforting risotto, tangy tomato essence, and bold, aromatic spices. It's a unique culinary experience that bridges continents, bringing together the best of African and European cuisines. Ideal for adventurous eaters and food enthusiasts looking to explore new flavor combinations, this dish is both impressive and deeply satisfying.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Shellfish

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare vegetables

Finely chop the onion and red bell pepper. Mince the garlic cloves.

2
Heat broth

In a saucepan, bring the chicken broth to a simmer. Keep warm.

3
Start risotto

In a large pan, heat 2 tablespoons of olive oil. Add onion and cook until translucent.

4
Add rice

Add Arborio rice to the pan and toast for 2-3 minutes, stirring constantly.

5
Deglaze

Pour in the white wine and stir until absorbed.

6
Cook risotto

Begin adding warm broth, one ladle at a time, stirring constantly and waiting for each addition to be absorbed before adding more.

7
Prepare Jollof sauce

In another pan, heat 1 tablespoon olive oil. Add garlic, bell pepper, tomato paste, and diced tomatoes. Simmer for 10 minutes.

8
Combine risotto and sauce

When risotto is nearly done, stir in the Jollof sauce. Continue cooking until rice is creamy and al dente.

9
Prepare shrimp

Toss shrimp with Suya spice blend, salt, and pepper.

10
Cook shrimp

In a separate pan, cook seasoned shrimp for 2-3 minutes per side until pink and cooked through.

11
Finish risotto

Stir butter and Parmesan cheese into the risotto.

12
Serve

Divide risotto among plates, top with Suya-spiced shrimp, and garnish with chopped parsley.

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