Recipe details
Desserts
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Key Lime Pie
35min
8 servings
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A tangy and refreshing dessert with a creamy key lime filling and a buttery graham cracker crust.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
35 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 350°F (175°C).
Prepare graham cracker crust
Crush graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
Mix crust ingredients
In a medium bowl, mix the graham cracker crumbs, melted butter, and 1/3 cup of granulated sugar until well combined.
Press crust into pan
Press the mixture evenly into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and let cool.
Prepare key lime filling
Zest and juice the key limes. In a large bowl, whisk together the sweetened condensed milk, egg yolks, key lime zest, and key lime juice until smooth.
Pour filling and bake
Pour the filling into the cooled crust. Bake for 15 minutes, or until the filling is set and barely jiggles when the pan is gently shaken.
Cool the pie
Remove the pie from the oven and let it cool completely on a wire rack, about 2 hours. Refrigerate for at least 2 hours before serving.
Prepare whipped cream
In a large bowl, beat the heavy cream and confectioners' sugar with an electric mixer until stiff peaks form.
Serve
Slice the chilled pie and serve with a dollop of whipped cream on top.
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