Back arrow Recipe details
search icon
Dinner
share icon Share

Korean Bulgogi

time icon

30min

servings icon

4 servings

0

1 Reviews
cook this dish Cook this dish

Classic Korean Bulgogi is a beloved dish featuring thinly sliced, marinated beef that's grilled to perfection. The meat is infused with a sweet and savory marinade, creating a harmonious blend of flavors. Traditionally cooked over a grill, this version can be easily prepared in a pan for convenience. Tender, juicy, and bursting with umami, bulgogi is typically served with steamed rice and various side dishes. It's a crowd-pleasing meal that offers an authentic taste of Korean cuisine, perfect for family dinners or entertaining guests.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
7 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Slice beef

Thinly slice the beef sirloin against the grain, about 1/8 inch thick.

2
Prepare garlic

Peel and mince the garlic cloves.

3
Prepare Asian pear

Peel and grate the Asian pear.

4
Slice green onions

Thinly slice the green onions.

5
Make marinade

In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, grated Asian pear, half of the sliced green onions, black pepper, and gochugaru.

6
Marinate beef

Add the sliced beef to the marinade and mix well to coat evenly.

7
Refrigerate

Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

8
Prepare grill pan

Heat a grill pan or skillet over medium-high heat and add vegetable oil.

9
Cook bulgogi

Cook the marinated beef in batches, for about 2-3 minutes per side, until browned and cooked through.

10
Toast sesame seeds

In a dry pan, lightly toast sesame seeds until golden.

11
Garnish

Sprinkle the cooked bulgogi with toasted sesame seeds and remaining sliced green onions.

12
Serve

Serve hot with steamed rice and your choice of Korean side dishes.

Ratings
0
Comments (0)
Recipe image