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Lamb and Potato Curry

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1h 50min

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6 servings

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Aloo Gosht is a hearty and flavorful Pakistani and North Indian curry that combines tender lamb with potatoes in a rich, spiced gravy. This comforting dish is slow-cooked to perfection, allowing the lamb to become incredibly tender and the potatoes to absorb the aromatic spices. The result is a deeply satisfying meal that's perfect for family dinners or special occasions. Traditionally served with rice or naan bread, Aloo Gosht is a beloved staple in South Asian cuisine.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content

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Ingredients

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Steps

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1
Prepare lamb

Cut lamb into 1.5-inch cubes, trimming excess fat.

2
Prepare vegetables

Dice onions, chop tomatoes, and cut potatoes into large chunks.

3
Heat oil

In a large pot, heat vegetable oil over medium heat.

4
Add cumin seeds

Add cumin seeds to hot oil and let them sizzle for 30 seconds.

5
Sauté onions

Add diced onions and cook until golden brown, about 8-10 minutes.

6
Add aromatics

Stir in ginger paste and garlic paste, cook for 1-2 minutes until fragrant.

7
Add spices

Add coriander powder, turmeric, red chili powder, and salt. Stir well.

8
Add lamb

Add lamb pieces and cook, stirring frequently, until browned on all sides.

9
Add tomatoes

Stir in chopped tomatoes and cook until they start to break down, about 5 minutes.

10
Add water

Pour in water, bring to a boil, then reduce heat and simmer.

11
Cook lamb

Cover and cook on low heat for about 1 hour, or until lamb is tender.

12
Add potatoes

Add potato chunks to the pot and cook for an additional 15-20 minutes until potatoes are tender.

13
Add garam masala

Stir in garam masala and cook for an additional 5 minutes.

14
Adjust seasoning

Taste and adjust salt and spices if needed.

15
Garnish and serve

Garnish with fresh cilantro and serve hot with rice or naan bread.

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