Recipe details
Dinner
Share
Lamb and Potato Curry
1h 50min
6 servings
Cook this dish
Aloo Gosht is a hearty and flavorful Pakistani and North Indian curry that combines tender lamb with potatoes in a rich, spiced gravy. This comforting dish is slow-cooked to perfection, allowing the lamb to become incredibly tender and the potatoes to absorb the aromatic spices. The result is a deeply satisfying meal that's perfect for family dinners or special occasions. Traditionally served with rice or naan bread, Aloo Gosht is a beloved staple in South Asian cuisine.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare lamb
Cut lamb into 1.5-inch cubes, trimming excess fat.
Prepare vegetables
Dice onions, chop tomatoes, and cut potatoes into large chunks.
Heat oil
In a large pot, heat vegetable oil over medium heat.
Add cumin seeds
Add cumin seeds to hot oil and let them sizzle for 30 seconds.
Sauté onions
Add diced onions and cook until golden brown, about 8-10 minutes.
Add aromatics
Stir in ginger paste and garlic paste, cook for 1-2 minutes until fragrant.
Add spices
Add coriander powder, turmeric, red chili powder, and salt. Stir well.
Add lamb
Add lamb pieces and cook, stirring frequently, until browned on all sides.
Add tomatoes
Stir in chopped tomatoes and cook until they start to break down, about 5 minutes.
Add water
Pour in water, bring to a boil, then reduce heat and simmer.
Cook lamb
Cover and cook on low heat for about 1 hour, or until lamb is tender.
Add potatoes
Add potato chunks to the pot and cook for an additional 15-20 minutes until potatoes are tender.
Add garam masala
Stir in garam masala and cook for an additional 5 minutes.
Adjust seasoning
Taste and adjust salt and spices if needed.
Garnish and serve
Garnish with fresh cilantro and serve hot with rice or naan bread.
Ratings
0
Comments (0)
No ratings or reviews yet.