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Lavender-Infused Honey

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10min

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16 servings

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This fragrant and delicately floral Lavender-Infused Honey is a delightful addition to your pantry. The soothing aroma and subtle flavor of lavender elevate the natural sweetness of honey, creating a versatile ingredient that can be used in a variety of recipes or enjoyed on its own. Drizzle it over scones, stir it into tea, or use it as a unique sweetener in baked goods for a touch of sophistication.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
45 g
Allergen Content

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Ingredients

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Steps

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1
Sterilize the jar

Wash a 16-oz glass jar and its lid with hot, soapy water. Rinse thoroughly and dry completely.

2
Combine honey and lavender

Pour the honey into the sterilized jar. Add the dried lavender buds to the honey and stir gently to distribute the lavender evenly.

3
Infuse the honey

Seal the jar tightly with the lid. Place the jar in a sunny window or a warm spot in your kitchen. Let the honey infuse for 1-2 weeks, gently inverting the jar every few days to redistribute the lavender.

4
Strain the honey

After 1-2 weeks, strain the honey through a fine-mesh sieve or cheesecloth to remove the lavender buds. Discard the buds and pour the strained honey back into the clean jar.

5
Store and enjoy

Seal the jar tightly with the lid and store the Lavender-Infused Honey at room temperature. Use it to sweeten beverages, drizzle over desserts, or enjoy it as a spread on toast or scones.

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