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Lavender-Infused Honey
10min
16 servings
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This fragrant and delicately floral Lavender-Infused Honey is a delightful addition to your pantry. The soothing aroma and subtle flavor of lavender elevate the natural sweetness of honey, creating a versatile ingredient that can be used in a variety of recipes or enjoyed on its own. Drizzle it over scones, stir it into tea, or use it as a unique sweetener in baked goods for a touch of sophistication.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
45 g
Allergen Content
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Ingredients
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Steps
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Sterilize the jar
Wash a 16-oz glass jar and its lid with hot, soapy water. Rinse thoroughly and dry completely.
Combine honey and lavender
Pour the honey into the sterilized jar. Add the dried lavender buds to the honey and stir gently to distribute the lavender evenly.
Infuse the honey
Seal the jar tightly with the lid. Place the jar in a sunny window or a warm spot in your kitchen. Let the honey infuse for 1-2 weeks, gently inverting the jar every few days to redistribute the lavender.
Strain the honey
After 1-2 weeks, strain the honey through a fine-mesh sieve or cheesecloth to remove the lavender buds. Discard the buds and pour the strained honey back into the clean jar.
Store and enjoy
Seal the jar tightly with the lid and store the Lavender-Infused Honey at room temperature. Use it to sweeten beverages, drizzle over desserts, or enjoy it as a spread on toast or scones.
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