Recipe details
Breakfast
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Lazy Pie
1h
6 servings
Cook this dish
Lazy Pie is a classic Balkan dish that combines a simple egg and cheese filling with a crispy phyllo pastry crust. This delightful pie is a perfect choice for a quick and satisfying meal, as it requires minimal preparation and cooking time. The creamy filling, made with beaten eggs, sour cream, and crumbled feta cheese, is baked until golden brown and set. Serve this comforting pie warm as a tasty breakfast, brunch, or light dinner option.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 350°F (175°C).
Prepare baking dish
Grease a 9x13 inch baking dish with butter or cooking spray.
Layer phyllo pastry
Layer half of the phyllo pastry sheets in the prepared baking dish, brushing each sheet with melted butter before adding the next.
Beat eggs
In a large bowl, beat the eggs until well combined.
Add sour cream
Add the sour cream to the beaten eggs and mix well.
Crumble feta cheese
Crumble the feta cheese into small pieces.
Add feta, salt, and pepper
Add the crumbled feta cheese, salt, and black pepper to the egg mixture. Stir to combine.
Pour filling
Pour the egg and cheese filling over the phyllo pastry in the baking dish.
Top with remaining phyllo
Layer the remaining phyllo pastry sheets on top of the filling, brushing each sheet with melted butter.
Bake
Bake the Lazy Pie in the preheated oven for 40-45 minutes or until the top is golden brown and the filling is set.
Cool and serve
Remove the pie from the oven and let it cool for 5-10 minutes before slicing and serving.
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