Recipe details
Desserts
Share
Lemon Bundt Cake
1h 10min
12 servings
Indulge in the bright and zesty flavors of this Lemon Bundt Cake, a perfect dessert for any occasion. The moist and tender cake is infused with fresh lemon juice and zest, creating a refreshing and tangy taste that will awaken your senses. The cake is finished with a drizzle of sweet lemon glaze, adding an extra layer of citrusy goodness. This Lemon Bundt Cake is sure to impress your family and friends with its beautiful presentation and delightful flavors.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
Facts
Quantity
Fiber
Sugar
1 g
48 g
Allergen Content
Based on your allergy profile, please take note of the following possible allergens:
Eggs
Milk
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instruction and ready to cook
Preheat the oven
Preheat the oven to 350°F (175°C) and grease a 10-inch bundt pan with butter or cooking spray.
Combine dry ingredients
In a medium bowl, whisk together 3 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Set aside.
Cream butter and sugar
In a large bowl, beat 1 cup of unsalted butter and 2 cups of granulated sugar with an electric mixer until light and fluffy, about 3-4 minutes.
Add eggs and vanilla
Beat in 4 whole eggs, one at a time, then add 1 tablespoon of vanilla extract, mixing until well combined.
Prepare the lemons
Zest and juice 3 lemons, keeping the zest and juice separate.
Alternate dry ingredients and milk
Gradually add the dry ingredients to the butter mixture, alternating with 1 cup of milk and the lemon juice, mixing until just combined.
Add lemon zest
Fold in the lemon zest until evenly distributed throughout the batter.
Pour batter into the pan
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
Bake the cake
Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Prepare the glaze
In a small bowl, whisk together 1 cup of powdered sugar and 2-3 tablespoons of the reserved lemon juice until smooth.
Glaze the cake
Drizzle the lemon glaze over the cooled bundt cake, allowing it to drip down the sides.
Serve and enjoy
Slice the Lemon Bundt Cake and serve it to your delighted guests. Enjoy the bright and zesty flavors in every bite!
Ratings
0
Comments (0)