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Lemon Garlic Shrimp Pasta

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30min

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4 servings

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This delicious lemon garlic shrimp pasta is a quick and easy meal that is perfect for any occasion. Tender shrimp are sautéed with garlic and tossed with spaghetti in a light and zesty lemon sauce. The dish is finished with a sprinkle of fresh parsley, adding a bright and fresh flavor to this satisfying pasta dish.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

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Shellfish

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Ingredients

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Steps

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1
Cook the spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the spaghetti.

2
Prepare the shrimp

Peel and devein the shrimp, leaving the tails on if desired.

3
Mince the garlic and chop the parsley

Mince the garlic cloves and finely chop the parsley.

4
Zest and juice the lemon

Zest the lemon and then cut it in half and juice it.

5
Sauté the shrimp

In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, minced garlic, red pepper flakes, salt, and black pepper. Sauté for 2-3 minutes, or until the shrimp are pink and cooked through.

6
Add the lemon and butter

Reduce the heat to low and add the lemon zest, lemon juice, and butter to the skillet. Stir until the butter is melted and the sauce is well combined.

7
Toss the spaghetti with the shrimp

Add the cooked spaghetti to the skillet and toss with the shrimp and sauce. If needed, add some of the reserved pasta cooking water to loosen the sauce.

8
Add the parsley

Stir in the chopped parsley and toss to combine.

9
Serve and enjoy

Divide the lemon garlic shrimp pasta among four plates and serve immediately. Enjoy your delicious and easy meal!

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