Recipe details
Breakfast
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Lemon Poppy Seed Bread
1h 10min
12 servings
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This Lemon Poppy Seed Bread is a delightful treat with a bright, citrusy flavor and a delicate crunch from the poppy seeds. The moist and tender bread is perfect for breakfast, brunch, or as a satisfying snack. The zesty lemon glaze drizzled on top adds an extra burst of tangy sweetness that perfectly complements the bread.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
37 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare Oven and Pan
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
Mix Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and vegetable oil until well combined.
Zest and Juice Lemons
Zest both lemons and set the zest aside. Juice the lemons and set the juice aside.
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Add Lemon Zest and Poppy Seeds
Fold in the lemon zest and poppy seeds until evenly distributed.
Pour Batter and Bake
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Prepare Lemon Glaze
In a small bowl, whisk together the confectioners' sugar and 2-3 tablespoons of the reserved lemon juice until smooth.
Glaze and Cool
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, turn out the loaf onto a wire rack. Drizzle the lemon glaze over the warm bread and let it cool completely before slicing and serving.
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