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Lemon Poppy Seed Bread

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1h 10min

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12 servings

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This Lemon Poppy Seed Bread is a delightful treat with a bright, citrusy flavor and a delicate crunch from the poppy seeds. The moist and tender bread is perfect for breakfast, brunch, or as a satisfying snack. The zesty lemon glaze drizzled on top adds an extra burst of tangy sweetness that perfectly complements the bread.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
37 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare Oven and Pan

Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

2
Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

3
Mix Wet Ingredients

In a separate bowl, whisk together the eggs, milk, and vegetable oil until well combined.

4
Zest and Juice Lemons

Zest both lemons and set the zest aside. Juice the lemons and set the juice aside.

5
Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

6
Add Lemon Zest and Poppy Seeds

Fold in the lemon zest and poppy seeds until evenly distributed.

7
Pour Batter and Bake

Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8
Prepare Lemon Glaze

In a small bowl, whisk together the confectioners' sugar and 2-3 tablespoons of the reserved lemon juice until smooth.

9
Glaze and Cool

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, turn out the loaf onto a wire rack. Drizzle the lemon glaze over the warm bread and let it cool completely before slicing and serving.

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