Recipe details
Side Dishes
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Lemony Kale with Pine Nuts
20min
4 servings
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This bright and zesty side dish features tender kale sautéed with garlic and lemon, then topped with crunchy toasted pine nuts. The lemon adds a fresh, tangy flavor that perfectly complements the slightly bitter kale.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Nuts
Ingredients
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Steps
Read instructions and get ready to cook
Prepare kale
Remove the stems from the kale and chop the leaves into bite-sized pieces. Rinse well and pat dry.
Toast pine nuts
In a large, dry skillet, toast the pine nuts over medium heat, stirring frequently, until lightly golden and fragrant, about 3-5 minutes. Remove from the skillet and set aside.
Heat oil
In the same skillet, heat the olive oil over medium heat.
Sauté garlic
Peel and mince the garlic. Add it to the hot oil and sauté until fragrant, about 30 seconds.
Add kale
Add the chopped kale to the skillet and stir to coat with the oil and garlic. Sauté until the kale begins to wilt, about 3-4 minutes.
Add lemon
Cut the lemon in half and squeeze the juice from one half over the kale. Stir to combine and cook until the kale is tender, about 2-3 more minutes.
Season
Sprinkle the kale with salt and black pepper, and stir to combine.
Add pine nuts
Remove the skillet from heat and stir in the toasted pine nuts.
Serve
Transfer the lemony kale to a serving dish and serve hot.
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