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Loaded Hot Dogs

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30min

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4 servings

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These loaded hot dogs are a delicious and indulgent twist on the classic American favorite. Grilled hot dogs are nestled in soft buns and topped with a variety of savory and flavorful ingredients, including crispy bacon, caramelized onions, and melted cheddar cheese. These fully-loaded hot dogs are perfect for a summer cookout, a game day party, or any casual gathering with friends and family.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

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1
Cook the bacon

In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and chop it into small pieces.

2
Caramelize the onions

Thinly slice the onion. In the same skillet, heat the olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until caramelized and golden brown, about 10-12 minutes. Season with salt and black pepper.

3
Grill the hot dogs

Preheat a grill or grill pan to medium-high heat. Grill the hot dogs, turning occasionally, until heated through and lightly charred, about 5-7 minutes.

4
Toast the buns

Place the hot dog buns cut-side down on the grill and toast until lightly golden, about 1-2 minutes.

5
Assemble the loaded hot dogs

Place each grilled hot dog in a toasted bun. Top each hot dog with caramelized onions, chopped bacon, and shredded cheddar cheese.

6
Add condiments

In a small bowl, mix together the mayonnaise and Dijon mustard. Drizzle the mixture over the loaded hot dogs.

7
Serve

Serve the loaded hot dogs immediately, while the cheese is melted and the toppings are warm. Enjoy the delicious combination of flavors and textures in every bite of these fully-loaded hot dogs!

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