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Snacks & Appetizers
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Loaded Potato Skins

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1h 30min

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6 servings

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These crispy potato skins are the ultimate crowd-pleasing appetizer, featuring a perfect combination of crunchy potato shells and savory fillings. Hollowed-out potato halves are baked until golden, then loaded with melted cheddar cheese, crispy bacon bits, and fresh green onions. Served with cool sour cream for dipping, these irresistible potato skins deliver a satisfying blend of textures and flavors that make them perfect for game days, parties, or anytime you need a delicious snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the Oven

Preheat oven to 400°F (200°C).

2
Prepare the Potatoes

Scrub potatoes thoroughly under running water to remove any dirt.

3
Bake the Potatoes

Pierce potatoes several times with a fork, then place directly on the middle oven rack and bake for 45-50 minutes until tender.

4
Cook the Bacon

While potatoes are baking, cook bacon in a skillet over medium heat until crispy, about 8-10 minutes.

5
Drain the Bacon

Transfer cooked bacon to a paper towel-lined plate to drain excess grease.

6
Chop the Bacon

Once cooled, chop bacon into small pieces.

7
Prepare the Green Onions

Wash green onions and thinly slice, separating white and green parts.

8
Grate the Cheese

Grate the cheddar cheese if not already shredded.

9
Cool the Potatoes

Remove baked potatoes from oven and let cool until they can be handled, about 10 minutes.

10
Cut the Potatoes

Cut each potato in half lengthwise.

11
Scoop Out Potato Centers

Using a spoon, carefully scoop out the potato flesh, leaving about 1/4 inch of potato attached to the skin.

12
Prepare the Seasoning

In a small bowl, mix salt, pepper, and garlic powder.

13
Brush with Oil

Brush both sides of potato skins with olive oil.

14
Season the Skins

Sprinkle the inside of each potato skin with the seasoning mixture.

15
Bake the Skins

Place potato skins skin-side up on a baking sheet and bake for 10 minutes.

16
Flip and Continue Baking

Flip potato skins over and bake for an additional 5 minutes until edges are crispy.

17
Add Cheese and Bacon

Remove potato skins from oven, fill each with shredded cheddar cheese and chopped bacon.

18
Bake Until Cheese Melts

Return to oven and bake for 3-5 minutes until cheese is melted and bubbly.

19
Garnish with Green Onions

Remove from oven and sprinkle with sliced green onions and a light dusting of paprika.

20
Serve with Sour Cream

Arrange potato skins on a serving platter with sour cream on the side for dipping.

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