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Macedonian Salad with Roasted Peppers

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50min

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4 servings

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Macedonian Salad with Roasted Peppers, or Makedonska Salata, is a vibrant and flavorful dish that showcases the best of Balkan cuisine. This refreshing salad features a colorful mix of roasted red peppers, tomatoes, cucumbers, and onions, tossed with a tangy vinaigrette and topped with crumbled feta cheese. The smoky, sweet peppers add depth to the crisp vegetables, creating a perfect balance of flavors and textures.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 450°F (230°C).

2
Roast peppers

Place the whole red bell peppers on a baking sheet lined with parchment paper. Roast the peppers in the preheated oven for 25-30 minutes, turning them occasionally, until the skins are charred and blistered.

3
Steam peppers

Remove the peppers from the oven and place them in a covered bowl or paper bag. Let them steam for 10-15 minutes to loosen the skins.

4
Peel and chop peppers

Once cool enough to handle, peel the skins off the peppers. Remove the stems and seeds, then chop the peppers into bite-sized pieces.

5
Chop vegetables

Cut the tomatoes into wedges. Peel and slice the cucumbers. Peel and thinly slice the red onion.

6
Mince garlic

Peel and mince the garlic cloves.

7
Prepare dressing

In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and black pepper until well combined.

8
Combine ingredients

In a large bowl, gently toss together the roasted peppers, tomatoes, cucumbers, and red onion.

9
Add dressing

Pour the dressing over the vegetable mixture and toss to coat evenly.

10
Crumble feta cheese

Crumble the feta cheese into small pieces.

11
Serve

Transfer the Macedonian Salad with Roasted Peppers to a serving dish and sprinkle the crumbled feta cheese on top. Serve chilled or at room temperature.

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