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Spiral Cut Tornado Hot Dogs

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18min

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4 servings

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These Spiral Cut Tornado Hot Dogs transform ordinary hot dogs into an impressive, fun-to-eat treat with a simple spiral cutting technique. The unique twist creates more surface area for caramelization and crispy edges while allowing the hot dog to cook evenly throughout. When grilled or fried, these spiral-cut dogs develop a delightful texture contrast between crispy exterior and juicy interior. Perfect for backyard barbecues, game days, or anytime you want to elevate a classic favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
5 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the skewers

If using wooden skewers, soak in water for 15 minutes to prevent burning.

2
Prepare the hot dogs

Remove hot dogs from packaging. Pat dry with paper towels.

3
Skewer the hot dogs

Insert a skewer lengthwise through the center of each hot dog. The skewer should go all the way through for stability.

4
Create the spiral cut

Place a hot dog on a cutting board with the skewer horizontal. Using a sharp knife, make a diagonal cut into the hot dog. Start at one end and spiral around the hot dog toward the other end. Cut at an angle, going almost all the way through to the skewer. Maintain even pressure for a consistent spiral.

5
Stretch the hot dog

Gently pull and twist the hot dog along the skewer. This will open up the spiral cuts. The hot dog should extend to about twice its original length.

6
Repeat with remaining hot dogs

Repeat the spiral cutting and stretching process with the remaining hot dogs.

7
Prepare for cooking

Heat a grill, grill pan, or skillet to medium-high heat. If using a skillet, add vegetable oil.

8
Cook the spiral hot dogs

Place the spiral hot dogs on the cooking surface. Cook for 2 minutes on each side, rotating occasionally. The edges should become crispy and caramelized. The spiral will open further during cooking.

9
Prepare the onion

Peel the onion. Dice finely.

10
Prepare the buns

Lightly toast the hot dog buns if desired.

11
Remove skewers (optional)

Carefully remove the skewers from the hot dogs if preferred. Alternatively, leave skewers in for a fun presentation.

12
Assemble the hot dogs

Place each spiral hot dog in a bun.

13
Add condiments

Drizzle with mustard and ketchup. Add relish and diced onions.

14
Serve

Serve immediately while hot. If skewers are left in, caution guests to remove before eating.

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