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Mango and Cucumber Salsa

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15min

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1 servings

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Refreshing and light, this Mango and Cucumber Salsa combines the sweet tropical flavor of ripe mango with the crisp freshness of cucumber, accompanied by a zesty lime dressing and a hint of spice. Perfect as a side dish, snack, or topping for grilled dishes, this salsa brings a vibrant taste of summer to any meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
25 g
Allergen Content

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Ingredients

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Steps

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1
Prepare Fruits and Vegetables

Peel and dice 1 large mango. Dice 1 large cucumber. Mince 1/4 cup of red onion. Finely chop 1/4 cup of fresh cilantro.

2
Mix Ingredients

In a large bowl, combine the diced mango, cucumber, minced red onion, chopped cilantro, and 1 teaspoon of finely chopped jalapeño.

3
Season

Squeeze the juice of 1 lime over the mixture. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Stir well to combine all the ingredients.

4
Chill and Serve

Let the salsa chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.

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