Recipe details
Breakfast
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Mango Bread
1h 20min
12 servings
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Indulge in the tropical flavors of this Mango Bread, a moist and delightful quick bread that showcases the natural sweetness of ripe mangoes. With a tender crumb and a delicate hint of cinnamon, this bread is perfect for breakfast, brunch, or as a satisfying snack. Enjoy a slice of this vibrant and aromatic bread, and let the taste of summer linger on your palate.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
18 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or line it with parchment paper.
Combine dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Cream butter and sugar
In a large bowl, cream the unsalted butter and sugar together until light and fluffy, using an electric mixer or a whisk.
Add eggs and vanilla
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
Prepare the mangoes
Peel and chop the mangoes into small pieces.
Alternate dry ingredients and milk
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
Fold in mangoes
Gently fold the chopped mangoes into the batter.
Pour batter into pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake the bread
Bake the Mango Bread for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve the Mango Bread, enjoying the tropical flavors and moist texture.
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