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Maple Glazed Pork

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1h 10min

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4 servings

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Savor the flavors of fall with this comforting dish of Maple Glazed Pork and Roasted Autumn Vegetables. Tender pork loin is brushed with a sweet and savory maple glaze, then roasted to perfection alongside a medley of seasonal vegetables. The caramelized glaze complements the earthy sweetness of the roasted vegetables, creating a harmonious and satisfying meal that's perfect for cooler evenings or special gatherings.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
18 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 400°F (200°C).

2
Prepare glaze

In a small bowl, mix maple syrup, Dijon mustard, and minced garlic.

3
Season pork

Pat pork loin dry, season with salt and pepper. Place in a roasting pan.

4
Glaze pork

Brush half of the maple glaze over the pork. Add rosemary and thyme sprigs.

5
Prepare vegetables

Cut sweet potatoes and carrots into 1-inch chunks. Halve Brussels sprouts and quarter onion.

6
Season vegetables

Toss vegetables with olive oil, salt, and pepper in a large bowl.

7
Arrange for roasting

Spread vegetables around the pork in the roasting pan.

8
Roast

Roast for 25 minutes, then brush pork with remaining glaze.

9
Continue roasting

Roast for another 20-25 minutes, until pork reaches 145°F (63°C) internally.

10
Rest pork

Remove pork from pan, tent with foil, and let rest for 10 minutes.

11
Finish vegetables

Toss vegetables with apple cider vinegar and remaining olive oil.

12
Slice and serve

Slice pork and serve with roasted vegetables.

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