Recipe details
Dinner
Share
Maple Glazed Pork
1h 10min
4 servings
Cook this dish
Savor the flavors of fall with this comforting dish of Maple Glazed Pork and Roasted Autumn Vegetables. Tender pork loin is brushed with a sweet and savory maple glaze, then roasted to perfection alongside a medley of seasonal vegetables. The caramelized glaze complements the earthy sweetness of the roasted vegetables, creating a harmonious and satisfying meal that's perfect for cooler evenings or special gatherings.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
18 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 400°F (200°C).
Prepare glaze
In a small bowl, mix maple syrup, Dijon mustard, and minced garlic.
Season pork
Pat pork loin dry, season with salt and pepper. Place in a roasting pan.
Glaze pork
Brush half of the maple glaze over the pork. Add rosemary and thyme sprigs.
Prepare vegetables
Cut sweet potatoes and carrots into 1-inch chunks. Halve Brussels sprouts and quarter onion.
Season vegetables
Toss vegetables with olive oil, salt, and pepper in a large bowl.
Arrange for roasting
Spread vegetables around the pork in the roasting pan.
Roast
Roast for 25 minutes, then brush pork with remaining glaze.
Continue roasting
Roast for another 20-25 minutes, until pork reaches 145°F (63°C) internally.
Rest pork
Remove pork from pan, tent with foil, and let rest for 10 minutes.
Finish vegetables
Toss vegetables with apple cider vinegar and remaining olive oil.
Slice and serve
Slice pork and serve with roasted vegetables.
Ratings
0
Comments (0)
No ratings or reviews yet.