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Simple Whole Roasted Chicken

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1h 45min

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1 servings

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Experience the delight of a perfectly roasted whole chicken, with crispy golden skin and succulently moist meat. This simple yet effective recipe focuses on the natural flavors of the chicken, enhanced subtly with fresh herbs and a touch of lemon. Ideal for a family dinner or a special occasion, this dish requires minimal preparation for maximum enjoyment and can serve as a centerpiece for a wholesome meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

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Ingredients

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Steps

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1
Preheat Oven

Preheat your oven to 375°F (190°C).

2
Prepare Chicken

Remove any giblets from the chicken and pat dry with paper towels.

3
Season Chicken

Rub the whole chicken with olive oil, then season inside and out with salt and black pepper.

4
Prep Lemon and Garlic

Quarter the lemon. Peel and slightly crush the garlic cloves.

5
Stuff Chicken

Stuff the chicken cavity with lemon quarters, crushed garlic cloves, and fresh thyme sprigs.

6
Roast Chicken

Place the chicken breast-side up on a rack in a roasting pan. Roast in the preheated oven for about 90 minutes, or until the juices run clear.

7
Rest and Carve

Remove the chicken from the oven and let it rest for 10 minutes. Carve and serve.

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