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Maple-Glazed Salmon

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20min

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4 servings

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This Maple-Glazed Salmon features tender fish fillets coated with a sweet and savory glaze that caramelizes beautifully during cooking. The natural sweetness of maple syrup complements the rich salmon while a touch of mustard and soy adds depth and balance. Simple to prepare with just a few ingredients, this elegant dish cooks quickly for an impressive yet effortless meal. Perfect for weeknight dinners or special occasions, this foolproof recipe delivers restaurant-quality results with minimal effort and maximum flavor.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
9 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Soy

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.

2
Prepare the salmon

Place salmon fillets on prepared baking sheet, skin-side down. Pat dry with paper towels. Season with salt and pepper.

3
Prepare the garlic

Peel and mince the garlic.

4
Make the glaze

In a small bowl, whisk together maple syrup, soy sauce, mustard, oil, and minced garlic.

5
Apply the glaze

Pour half the glaze over the salmon fillets. Use a brush to ensure even coverage. Reserve remaining glaze for later.

6
Bake the salmon

Bake for 12-15 minutes, depending on thickness. Salmon should flake easily with a fork when done. Internal temperature should reach 145°F (63°C).

7
Apply remaining glaze

During the last 2-3 minutes of cooking, brush salmon with remaining glaze.

8
Optional broiling

For a more caramelized finish, broil for the last 1-2 minutes, watching carefully to prevent burning.

9
Rest and serve

Let salmon rest for 2-3 minutes. Serve immediately.

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