Recipe details
Dinner
Share
Maple-Glazed Salmon
20min
4 servings
Cook this dish
This Maple-Glazed Salmon features tender fish fillets coated with a sweet and savory glaze that caramelizes beautifully during cooking. The natural sweetness of maple syrup complements the rich salmon while a touch of mustard and soy adds depth and balance. Simple to prepare with just a few ingredients, this elegant dish cooks quickly for an impressive yet effortless meal. Perfect for weeknight dinners or special occasions, this foolproof recipe delivers restaurant-quality results with minimal effort and maximum flavor.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
9 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Fish
Soy
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat the oven
Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
Prepare the salmon
Place salmon fillets on prepared baking sheet, skin-side down. Pat dry with paper towels. Season with salt and pepper.
Prepare the garlic
Peel and mince the garlic.
Make the glaze
In a small bowl, whisk together maple syrup, soy sauce, mustard, oil, and minced garlic.
Apply the glaze
Pour half the glaze over the salmon fillets. Use a brush to ensure even coverage. Reserve remaining glaze for later.
Bake the salmon
Bake for 12-15 minutes, depending on thickness. Salmon should flake easily with a fork when done. Internal temperature should reach 145°F (63°C).
Apply remaining glaze
During the last 2-3 minutes of cooking, brush salmon with remaining glaze.
Optional broiling
For a more caramelized finish, broil for the last 1-2 minutes, watching carefully to prevent burning.
Rest and serve
Let salmon rest for 2-3 minutes. Serve immediately.
Ratings
0
Comments (0)
No ratings or reviews yet.