Back arrow Recipe details
search icon
Dinner
share icon Share

Margarita Burger

time icon

35min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

The Margarita Burger is a zesty and innovative twist on the classic cheeseburger, inspired by the flavors of the popular cocktail. This unique burger combines juicy beef patties with a tangy tequila-lime marinade, topped with melted pepper jack cheese and a fresh salsa made with tomatoes, cilantro, and jalapeños. The burger is served on a toasted bun brushed with a citrusy butter and garnished with a salted rim, mimicking the presentation of a margarita glass. This fun and flavorful creation is perfect for summer barbecues, Cinco de Mayo celebrations, or any time you want to add a festive flair to your burger night.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare marinade

In a bowl, mix tequila, 2 tablespoons lime juice, minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

2
Form and marinate patties

Shape the ground beef into 4 patties. Place in a shallow dish and pour marinade over them. Refrigerate for 1 hour.

3
Prepare salsa

Dice tomatoes and red onion. Mince jalapeño and cilantro. Mix in a bowl with olive oil and 1 tablespoon lime juice.

4
Prepare citrus butter

Mix softened butter with remaining lime juice and zest from one lime.

5
Preheat grill

Preheat grill to medium-high heat.

6
Grill burgers

Remove patties from marinade and grill for 4-5 minutes per side, or until desired doneness.

7
Add cheese

Top each patty with a slice of pepper jack cheese during the last minute of grilling.

8
Toast buns

Brush the inside of the buns with citrus butter and toast on the grill for 1-2 minutes.

9
Assemble burgers

Place cheese-topped patties on bottom buns, add a generous spoonful of salsa, and cover with top buns.

10
Garnish

If desired, rim the top bun with salt to mimic a margarita glass.

11
Serve

Serve immediately while hot.

Ratings
0
Comments (0)
Recipe image