Recipe details
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Margarita Burger
35min
4 servings
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The Margarita Burger is a zesty and innovative twist on the classic cheeseburger, inspired by the flavors of the popular cocktail. This unique burger combines juicy beef patties with a tangy tequila-lime marinade, topped with melted pepper jack cheese and a fresh salsa made with tomatoes, cilantro, and jalapeños. The burger is served on a toasted bun brushed with a citrusy butter and garnished with a salted rim, mimicking the presentation of a margarita glass. This fun and flavorful creation is perfect for summer barbecues, Cinco de Mayo celebrations, or any time you want to add a festive flair to your burger night.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare marinade
In a bowl, mix tequila, 2 tablespoons lime juice, minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Form and marinate patties
Shape the ground beef into 4 patties. Place in a shallow dish and pour marinade over them. Refrigerate for 1 hour.
Prepare salsa
Dice tomatoes and red onion. Mince jalapeño and cilantro. Mix in a bowl with olive oil and 1 tablespoon lime juice.
Prepare citrus butter
Mix softened butter with remaining lime juice and zest from one lime.
Preheat grill
Preheat grill to medium-high heat.
Grill burgers
Remove patties from marinade and grill for 4-5 minutes per side, or until desired doneness.
Add cheese
Top each patty with a slice of pepper jack cheese during the last minute of grilling.
Toast buns
Brush the inside of the buns with citrus butter and toast on the grill for 1-2 minutes.
Assemble burgers
Place cheese-topped patties on bottom buns, add a generous spoonful of salsa, and cover with top buns.
Garnish
If desired, rim the top bun with salt to mimic a margarita glass.
Serve
Serve immediately while hot.
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