Desserts
Marshmallow S'mores
20min
9 servings
Marshmallow S'mores are a classic campfire treat brought indoors. This recipe recreates the nostalgic flavors of toasted marshmallows, melted chocolate, and crispy graham crackers in a convenient, oven-baked version. Perfect for those times when a campfire isn't available, these s'mores offer the same gooey, sweet experience with a golden-brown top. They're ideal for a fun family dessert night, a unique party treat, or anytime you're craving that iconic combination of flavors. Easy to make and always a crowd-pleaser, these Marshmallow S'mores bring the joy of outdoor camping right to your kitchen.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 350°F (175°C).
Prepare baking dish
Lightly grease a 9x9 inch baking dish with butter.
Create graham cracker base
Arrange 9 whole graham crackers in a single layer in the baking dish.
Add chocolate layer
Break chocolate bars into squares and place them evenly over the graham crackers.
Prepare marshmallow mixture
In a microwave-safe bowl, melt remaining butter. Add vanilla extract and stir.
Add marshmallows
Add marshmallows to the melted butter mixture and toss to coat.
Layer marshmallows
Arrange the coated marshmallows in a single layer over the chocolate.
Bake
Place the baking dish in the preheated oven and bake for 5-7 minutes.
Brown tops
Turn on the broiler and broil for 1-2 minutes until marshmallows are golden brown. Watch carefully to prevent burning.
Cool slightly
Remove from oven and let cool for 5 minutes.
Cut into squares
Using a sharp knife, cut into 9 squares.
Serve
Serve warm for the best gooey, melty experience.

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