Recipe details
Side Dishes
Share
Masala Aloo Sabzi
40min
4 servings
Cook this dish
Masala Aloo Sabzi is a popular North Indian potato dish that's both comforting and flavorful. This recipe features tender potatoes cooked with a blend of aromatic spices, creating a dry curry that's perfect as a side dish or main vegetarian course. The potatoes are first par-boiled, then sautéed with onions, tomatoes, and a mix of spices including cumin, coriander, and garam masala. The result is a dish with a perfect balance of spicy, tangy, and savory flavors, with the potatoes absorbing all the delicious spices. It's typically garnished with fresh cilantro and can be served with roti, naan, or rice. This versatile dish is a staple in many Indian households and is loved for its simplicity and rich taste.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare potatoes
Peel and cube potatoes. Par-boil in salted water until slightly tender, then drain.
Sauté cumin
Heat oil in a pan. Add cumin seeds and let them sizzle.
Cook onions
Add chopped onions and sauté until golden brown.
Add tomatoes and spices
Add chopped tomatoes and all dry spices. Cook until tomatoes are soft.
Add potatoes
Add par-boiled potatoes. Mix well and cook for 10-15 minutes, stirring occasionally.
Garnish and serve
Garnish with chopped cilantro and serve hot.
Ratings
0
Comments (0)
No ratings or reviews yet.