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Masala Aloo Sabzi

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40min

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4 servings

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Masala Aloo Sabzi is a popular North Indian potato dish that's both comforting and flavorful. This recipe features tender potatoes cooked with a blend of aromatic spices, creating a dry curry that's perfect as a side dish or main vegetarian course. The potatoes are first par-boiled, then sautéed with onions, tomatoes, and a mix of spices including cumin, coriander, and garam masala. The result is a dish with a perfect balance of spicy, tangy, and savory flavors, with the potatoes absorbing all the delicious spices. It's typically garnished with fresh cilantro and can be served with roti, naan, or rice. This versatile dish is a staple in many Indian households and is loved for its simplicity and rich taste.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
3 g
Allergen Content

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Ingredients

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Steps

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1
Prepare potatoes

Peel and cube potatoes. Par-boil in salted water until slightly tender, then drain.

2
Sauté cumin

Heat oil in a pan. Add cumin seeds and let them sizzle.

3
Cook onions

Add chopped onions and sauté until golden brown.

4
Add tomatoes and spices

Add chopped tomatoes and all dry spices. Cook until tomatoes are soft.

5
Add potatoes

Add par-boiled potatoes. Mix well and cook for 10-15 minutes, stirring occasionally.

6
Garnish and serve

Garnish with chopped cilantro and serve hot.

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