Masala Aloo Sabzi is a popular North Indian potato dish that's both comforting and flavorful. This recipe features tender potatoes cooked with a blend of aromatic spices, creating a dry curry that's perfect as a side dish or main vegetarian course. The potatoes are first par-boiled, then sautéed with onions, tomatoes, and a mix of spices including cumin, coriander, and garam masala. The result is a dish with a perfect balance of spicy, tangy, and savory flavors, with the potatoes absorbing all the delicious spices. It's typically garnished with fresh cilantro and can be served with roti, naan, or rice. This versatile dish is a staple in many Indian households and is loved for its simplicity and rich taste.
