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Masale Bhat
50min
4 servings
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Masale Bhat is a flavorful and aromatic rice dish from the Indian state of Maharashtra. This one-pot meal combines fragrant basmati rice with a medley of vegetables and a blend of warm, earthy spices. The dish is known for its vibrant colors and complex flavors, featuring notes of cumin, coriander, and garam masala. Traditionally served during festivals or special occasions, Masale Bhat is both comforting and exotic. It's a versatile dish that can be enjoyed on its own or paired with yogurt or raita for a complete meal. This recipe offers a taste of authentic Maharashtrian cuisine, bringing the rich culinary heritage of western India to your table.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Celery
Ingredients
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Steps
Read instructions and get ready to cook
Wash rice
Rinse the basmati rice until water runs clear. Soak in water for 20 minutes, then drain.
Prepare vegetables
Chop the mixed vegetables, onion, and tomato. Mince the ginger, garlic, and green chilies.
Heat oil
In a large pot, heat vegetable oil over medium heat.
Add whole spices
Add cumin seeds, bay leaf, cinnamon stick, and cloves. Sauté until fragrant.
Sauté aromatics
Add chopped onion, ginger, garlic, and green chilies. Sauté until onions are translucent.
Add tomatoes
Add chopped tomatoes and cook until they soften.
Add ground spices
Stir in coriander powder, turmeric powder, and garam masala. Cook for 1-2 minutes.
Add vegetables
Add the mixed vegetables and sauté for 3-4 minutes.
Add rice
Add the drained rice and salt. Stir gently to coat the rice with the spices.
Add water
Pour in 4 cups of water. Bring to a boil, then reduce heat to low.
Cook rice
Cover and simmer for about 15-20 minutes, or until rice is tender and water is absorbed.
Finish and garnish
Fluff the rice with a fork. Add lemon juice and garnish with fresh coriander leaves.
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