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Mashed Potato-Stuffed Meatloaf Cups

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1h 5min

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6 servings

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Mashed Potato-Stuffed Meatloaf Cups are a delightful twist on classic comfort food. These individual-sized meatloaves are filled with creamy mashed potatoes, creating a perfect balance of textures and flavors. The savory meat exterior is seasoned to perfection, while the smooth potato center adds a surprising and delicious element. This innovative dish is perfect for family dinners, potlucks, or meal prep, offering a fun and convenient way to enjoy two favorite dishes in one bite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C).

2
Prepare muffin tin

Grease a 12-cup muffin tin with cooking spray.

3
Prepare potatoes

Peel and cut potatoes into 1-inch cubes.

4
Boil potatoes

Place potato cubes in a pot, cover with water, and boil until tender, about 15 minutes.

5
Prepare vegetables

Finely chop the onion and mince the garlic.

6
Mix meatloaf

In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper.

7
Form meatloaf cups

Press the meat mixture into the muffin cups, creating a well in the center of each.

8
Mash potatoes

Drain the cooked potatoes. Mash with milk and butter until smooth.

9
Add cheese to potatoes

Stir shredded cheddar cheese into the mashed potatoes.

10
Fill meatloaf cups

Spoon the mashed potato mixture into the well of each meatloaf cup.

11
Bake

Bake for 25-30 minutes, until the meat is cooked through and the tops are golden brown.

12
Rest and serve

Let the meatloaf cups rest for 5 minutes before removing from the muffin tin and serving.

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