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Matcha Cake with Strawberry

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50min

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8 servings

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Indulge in the delicate flavors of Japan with this exquisite Matcha Green Tea Cake topped with fresh strawberries. This light and fluffy sponge cake is infused with the earthy, slightly bitter notes of high-quality matcha powder, creating a beautiful green hue. The cake is then adorned with a layer of whipped cream and fresh, juicy strawberries, offering a perfect balance of flavors and textures. It's an elegant dessert that's perfect for tea time, special occasions, or as a unique twist on traditional cake recipes.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan.

2
Sift dry ingredients

In a bowl, sift together flour, matcha powder, baking powder, and salt.

3
Cream butter and sugar

In a large bowl, beat softened butter and sugar until light and fluffy.

4
Add eggs

Beat in eggs one at a time, mixing well after each addition.

5
Mix wet ingredients

In a separate bowl, combine milk and vanilla extract.

6
Combine mixtures

Alternately add dry ingredients and milk mixture to the butter mixture, mixing until just combined.

7
Bake cake

Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.

8
Cool cake

Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9
Prepare whipped cream

Whip heavy cream with powdered sugar until stiff peaks form.

10
Slice strawberries

Wash and slice fresh strawberries.

11
Assemble cake

Spread whipped cream over the cooled cake.

12
Add strawberries

Arrange sliced strawberries on top of the whipped cream.

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