Indulge in the delicate flavors of Japan with this exquisite Matcha Green Tea Cake topped with fresh strawberries. This light and fluffy sponge cake is infused with the earthy, slightly bitter notes of high-quality matcha powder, creating a beautiful green hue. The cake is then adorned with a layer of whipped cream and fresh, juicy strawberries, offering a perfect balance of flavors and textures. It's an elegant dessert that's perfect for tea time, special occasions, or as a unique twist on traditional cake recipes.