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Matcha Shake

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5min

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2 servings

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1 Reviews
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This refreshing Matcha Shake combines the earthy, complex flavor of Japanese green tea powder with creamy ice cream for a delightful treat that's both indulgent and sophisticated. The vibrant green color comes naturally from high-quality matcha, while a touch of honey balances its subtle bitterness. Topped with a cloud of whipped cream, this smooth, velvety shake offers a perfect balance of sweetness and the distinctive umami notes of matcha. Ideal for warm days or whenever you crave a unique dessert beverage with antioxidant benefits.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
38 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the Blender

Ensure your blender is clean and ready for use.

2
Sift the Matcha

Sift matcha powder into a small bowl to remove any lumps.

3
Add Ice Cream

Place vanilla ice cream in the blender.

4
Add Milk

Pour milk into the blender with the ice cream.

5
Add Matcha

Add the sifted matcha powder to the blender.

6
Add Remaining Ingredients

Add honey, vanilla extract, and ice cubes to the blender.

7
Blend

Blend all ingredients until smooth and creamy. Start on low speed and gradually increase to high.

8
Check Consistency

If the shake is too thick, add a little more milk and blend again. If too thin, add more ice cream or ice.

9
Prepare Glasses

Chill two tall glasses in the freezer for a few minutes before serving.

10
Pour the Shake

Remove glasses from freezer and pour the shake evenly into both glasses.

11
Add Whipped Cream

Top each shake with a generous swirl of whipped cream.

12
Garnish (Optional)

For an extra touch, dust a small amount of matcha powder over the whipped cream.

13
Serve

Serve immediately with straws.

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